• +91 9214835914
  • ncsbkn@gmail.com

Mayur - 22 (Isabgol Research Seed)

  • The height of the plant is 34-38 cm.
  • The duration of ripening for this variety is 100-105 days.
  • This variety has more resistance to diseases than other varieties.
  • This variety has higher productivity.
  • This variety requires less water.

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Contact Us

  • Reg. Office : E-298 , I.G.C., Khara, Bikaner - 334601
    B.O. Plot no. 7, Barsana Dham Society, Timbavadi Baipass, Junagarh (GUJARAT)
  • +91 9214835914
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