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Munghfali
Meghna
Meghna 510
Swaraj – 20
Swaraj – 30
Gorbandh (Moong)
Vardan (Mooth)
Guwar
Saras 2-20
Thar
Jwar
NCS- SRG – 10
NCS – SRG – 10+
NCS-BAH-30 (Bajra)
Mustard
Gomati
Gomati 24H25
Kasturi
Kasturi 23H24
Kasturi Y-11
Isabgol
Mayur
Mayur – 22
Pratik – 4 (Cumin)
Ghoomer (Chana)
Wheat
Bhoomiputra
Banas
Gallery
Contact Us
Home
About Us
Products
Munghfali
Meghna
Meghna 510
Swaraj – 20
Swaraj – 30
Gorbandh (Moong)
Vardan (Mooth)
Guwar
Saras 2-20
Thar
Jwar
NCS- SRG – 10
NCS – SRG – 10+
NCS-BAH-30 (Bajra)
Mustard
Gomati
Gomati 24H25
Kasturi
Kasturi 23H24
Kasturi Y-11
Isabgol
Mayur
Mayur – 22
Pratik – 4 (Cumin)
Ghoomer (Chana)
Wheat
Bhoomiputra
Banas
Gallery
Contact Us
Ghoomer (Chickpea Research Seed)
The maturity period of this variety is 125 to 130 days.
It has a higher number of branches.
It has a higher number of pods and grains.
This variety is more resistant to diseases and pests.